Spend Easter Sunday in Wine Country, enjoying French fare by Etoile. Start off with a selection of caviars or half shell oysters. Move on to the Dungeness crab salad, Jones Farm Rabbit Roulade, yellowfin tuna tartare, roasted beef tenderloin, daybout scallops with house smoked applewood bacon, pan roasted spring lamb loin and more. Top it all off with tempting desserts like spiced valrhona chocolate pot de crème, meyer lemon vacherin, and strawberry shortcake with age balsamic ice cream. And of course, wash the meal down with the restaurant’s suggested wine pairings.
1 California Dr., Yountville, 1.888.242.6366, http://chandon.com/etoile-restaurant/menus/easter-tasting-menu.html.
Sample from appetizers, a gourmet salad bar and flowing selections of sizzling cuts off beef, lamb, chicken, pork, sausage and shrimp from this authentic Brazilian steakhouse. The restaurant opens at noon and will also be serving the regular dinner menu. 1686 Market St., 415.552.8792, www.espetus.com.
Lark Creek Steakhouse
Lark Creek Steakhouse, part of the Restaurant Collection Under the Dome at Westfield San Francisco Centre, will offer a special Easter menu. Dig into steakhouse staples like healthy salads, juicy pork chops, steakburges, lamb chops, fresh fish, and an impressive steak selection from only the finest USDA certified beefs.
845 Market St., 4th Floor, 415.593.4100, www.larkcreeksteak.com.
Gather your family friends for an ocean-side Easter treat at the iconic Cliff House. Try the Easter specials at Sutro’s at the Cliff House, have a champagne buffet brunch in the Terrace Room, or dine by the waves in The Bistro.
1090 Point Lobos, 415.386.3330, www.cliffhouse.com.